Sirop CHESTNUT – Castane

Cocktails

Mocktails

• 15 ml sirop MONIN Chestnut
• 40 ml crema de whiskey
• 1 espresso

Amestecati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

Chestnut Dessert

• 25 ml sirop MONIN Chestnut
• 10 ml lichior MONIN Dark Cacao
• 35 ml vodca
• 20 ml frisca lichida

Mixati cu gheata in blender, serviti intr-un pahar pentru cocktail.

Chestnut Caï

• 20 ml sirop MONIN Chestnut
• 10 ml sirop MONIN Gum
• 50 ml cachaça
• 3 felii de lamaie verde

Presati lamaia verde alaturi de siropurile Monin intr-un pahar Rocks, turnati cachaca, adaugati gheata sparta, amestecati cu lingurita Mazagran si serviti.

Creamy Chestnut

• 20 ml sirop MONIN Chestnut
• 30 ml vodca cu aroma de vanilie
• 30 ml icrema de whiskey
• 60 ml half and half (parti egale de lapte si frisca lichida)

Amestecati intr-un shaker plin cu gheata, serviti intr-un pahar pentru cocktail.

Chestnut Coffee Mocha

• 20 ml sirop MONIN Chestnut
• 30 ml lichior MONIN Coffee
• 20 ml lichior Monin Triple Sec
• 60 ml half and half (parti egale de lapte si frisca lichida)

Amestecati intr-un shaker plin cu gheata, serviti intr-un pahar pentru cocktail.

• 25 ml sirop MONIN Chestnut
• 150 ml ciocolata calda (amara)
• frisca lichida

Amestecati ciocolata cu siropul intr-o cana, adaugati frisca, serviti.

Chestnut Ice Latté

• 30 ml sirop MONIN Chestnut
• 1 espresso (rece)
• 120 ml lapte

Intr-un pahar pentru latte plin cu gheata adaugati laptele, siropul si cafeaua astfel incat sa formati straturi.

Vanilla Chestnut Latte

• 15 ml sirop MONIN Chestnut
• 15 ml sirop MONIN Vanilla
• 1 espresso
• 150 ml lapte

Turnati cafeaua intr-o cana si adaugati laptele amestecat cu siropurile Monin.

Nut Shake

• 30 ml sirop MONIN Chestnut
• 180 ml lapte

Amestecati cu gheata in shaker, serviti intr-un pahar Collins plin cu gheata.

Chestnut Toffee Truffle Mocha

• 15 ml sirop MONIN Chestnut
• 15 ml sirop MONIN Toffee Nut
• 2 espresso
• 120 ml lapte cu cacao

Amestecati cafeaua si siropurile Monin intr-o cana, adaugati laptele cu cacao,serviti.