Sirop BLUE CURACAO 0.25l

Cocktails

Mocktails

• 5 ml sirop MONIN Blue Curaçao
• 25 ml lichior Monin lychee
• 70 ml suc de portocale
• 30 ml suc de ananas

Amestecati toate ingredientele intr-un shaker plin cu gheata.

Lemon Mistic

• picaturi de sirop MONIN Blue Curaçao
• 30 ml lichior MONIN Triple Sec
• 20 ml sirop MONIN Glasco Lemon
• 15 ml MONIN Lime Juice
• 15 ml lichior MONIN Green Apple
• 45 ml suc de mere

Amestecati ingredientele cu gheata in shaker, serviti intr-un pahar de cocktail.

Vanilla and Fruits

• 10 ml sirop MONIN Blue Curaçao
• 15 ml sirop MONIN Apple
• 45 ml vodca cu aroma de vanilie
• 10 ml suc de ananas

Amestecati ingredientele intr-un shaker plin cu gheata, serviti intr-un pahar de cocktail.

Premium

• picaturi de sirop MONIN Blue Curaçao
• 20 ml sirop MONIN Lime
• 40 ml gin
• limonada

Amestecati intr-un pahar Collins plin cu gheata.

Lagoon

• 15 ml sirop MONIN Blue Curaçao
• 40 ml vodca
• 15 ml suc de lamaie

Amestecati toate ingredientele intr-un shaker plin cu gheata, serviti intr-un pahar pentru cocktail.

• 20 ml sirop MONIN Blue Curaçao
• 20 ml sirop MONIN Coconut
• 90 ml suc de ananas
• 40 ml lapte

Amestecati toate ingredientele intr-un shaker plin cu gheata, serviti intr-un pahar pentru cocktail.

Blue Frost

• 10 ml sirop MONIN Blue Curaçao
• 20 ml sirop MONIN Frosted Mint
• 80 ml suc de mere
• 1 felie de lamaie verde

Amestecati ingredientele in blender cu gheata, serviti intr-un pahar pentru cocktail.

Lagoon

• 15 ml sirop MONIN Blue Curaçao
• 30 ml sirop MONIN Passion Fruit
• 60 ml lapte
• 1 lingura inghetata de vanilie
• 1/4 mango

Amestecati ingredientele in blender, serviti intr-un pahar Hurricane cu frisca si o felie de mango.

Triple Blue

• 10 ml sirop MONIN Blue Curaçao
• 20 ml sirop MONIN Triple Sec
• 10 ml suc de lamaie
• apa tonica

Mixati ingredientele intr-un pahar Tumbler plin cu gheata.

Virgin Curaçao

• 20 ml sirop MONIN Blue Curaçao
• 20 ml sirop MONIN Mojito Mint
• 200 ml limonada
• 15 ml suc de lamaie verde

Amestecati intr-un pahar Highball plin cu gheata.