Crème Brûlée Martini
• 20 ml sirop MONIN Crème Brûlée
• 30 ml rom negru
• 40 ml lapte
Amestecati cu gheata in shaker, serviti intr-un pahar de cocktail glazurat cu zahar brun.
Roasted Nutty Martini
• 10 ml sirop MONIN Crème Brûlée
• 10 ml sirop MONIN Roasted Hazelnut
• 30 ml crema de whiskey
• 2 espresso ristretto
• 20 ml lapte
Amestecati cu gheata in shaker, serviti intr-un pahar de cocktail glazurat cu alune de padure sfaramate.
Ti-Sert
• 15 ml sirop MONIN Crème Brûlée
• 40 ml rom alb cubanez
• 2 felii de lamaie verde.
Amestecati cu gheata intr-un pahar Old Fashioned, serviti cu lamaie verde.
Sweet Delight
• 25 ml sirop MONIN Crème Brûlée
• 35 ml brandy
• 15 ml frisca lichida
Amestecati cu gheata in shaker, serviti intr-un pahar de cocktail cu pudra de nucsoara deasupra.
Russian Dessert
• 15 ml sirop MONIN Crème Brûlée
• 15 ml lichior MONIN Coffee
• 35 ml vodca
Amestecati cu gheata si serviti intr-un pahar Old Fashioned. |
White Island
• 20 ml sirop MONIN Crème Brûlée
• 10 ml sirop MONIN Piña-Colada
• 100 ml lapte
Amestecati cu gheata in shaker, serviti intr-un pahar Collins cu o felie dde ananas si pudra de cocos.
Almonita
• 20 ml sirop MONIN Crème Brûlée
• 10 ml sirop MONIN Almond
• 100 ml lapte
• 1 espresso
• 2 fursecuri
Amestecati cu gheata in blender, serviti intr-un pahar Hurricane cu frisca si migdale sfaramate.
Passion Sparkler
• 30 ml sirop MONIN Crème Brûlée
• 20 ml sirop MONIN Passion Fruit
• 100 ml apa carbogazoasa
Amestecati cu gheata intr-un pahar Rocks, serviti cu o felie de portocala.
Toffee Crème
• 20 ml sirop MONIN Crème Brûlée
• 20 ml sirop MONIN Toffee Nut
• 100 ml lapte
• 1 lingura inghetata de vanilie
Mixati ingredientele cu gheata in blender, serviti intr-un pahar pentru latte cu frisca si cipsuri de ciocolata.
Crème Brûlée Latte
• 20 ml sirop MONIN Crème Brûlée
• 120 ml lapte
• espresso
Incalziti laptele si turnati-l intr-un pahar pentru latte peste siropul Monin Crème Brûlée, adaugati cafeaua, serviti. |