Sirop CREME BRULEE - CREMA DE ZAHAR ARS

Cocktails

Mocktails

• 20 ml sirop MONIN Crème Brûlée
• 30 ml rom negru
• 40 ml lapte

Amestecati cu gheata in shaker, serviti intr-un pahar de cocktail glazurat cu zahar brun.

Roasted Nutty Martini

• 10 ml sirop MONIN Crème Brûlée
• 10 ml sirop MONIN Roasted Hazelnut
• 30 ml crema de whiskey
• 2 espresso ristretto
• 20 ml lapte

Amestecati cu gheata in shaker, serviti intr-un pahar de cocktail glazurat cu alune de padure sfaramate.

Ti-Sert

• 15 ml sirop MONIN Crème Brûlée
• 40 ml rom alb cubanez
• 2 felii de lamaie verde.

Amestecati cu gheata intr-un pahar Old Fashioned, serviti cu lamaie verde.

Sweet Delight

• 25 ml sirop MONIN Crème Brûlée
• 35 ml brandy
• 15 ml frisca lichida

Amestecati cu gheata in shaker, serviti intr-un pahar de cocktail cu pudra de nucsoara deasupra.

Russian Dessert

• 15 ml sirop MONIN Crème Brûlée
• 15 ml lichior MONIN Coffee
• 35 ml vodca

Amestecati cu gheata si serviti intr-un pahar Old Fashioned.

• 20 ml sirop MONIN Crème Brûlée
• 10 ml sirop MONIN Piña-Colada
• 100 ml lapte

Amestecati cu gheata in shaker, serviti intr-un pahar Collins cu o felie dde ananas si pudra de cocos.

Almonita

• 20 ml sirop MONIN Crème Brûlée
• 10 ml sirop MONIN Almond
• 100 ml lapte
• 1 espresso
• 2 fursecuri

Amestecati cu gheata in blender, serviti intr-un pahar Hurricane cu frisca si migdale sfaramate.

Passion Sparkler

• 30 ml sirop MONIN Crème Brûlée
• 20 ml sirop MONIN Passion Fruit
• 100 ml apa carbogazoasa

Amestecati cu gheata intr-un pahar Rocks, serviti cu o felie de portocala.

Toffee Crème

• 20 ml sirop MONIN Crème Brûlée
• 20 ml sirop MONIN Toffee Nut
• 100 ml lapte
• 1 lingura inghetata de vanilie

Mixati ingredientele cu gheata in blender, serviti intr-un pahar pentru latte cu frisca si cipsuri de ciocolata.

Crème Brûlée Latte

• 20 ml sirop MONIN Crème Brûlée
• 120 ml lapte
• espresso

Incalziti laptele si turnati-l intr-un pahar pentru latte peste siropul Monin Crème Brûlée, adaugati cafeaua, serviti.