Macadamia Fresh
• 20 ml sirop MONIN Macadamia Nut
• 35 ml rom alb
• 2 felii de lamaie verde
Intr-un pahar Tumbler presati lamaia verde alaturi de siropul Monin Macadamia Nut, adaugati gheata si rom, amestecati, serviti.
Macadamia Dessert Drink
• 25 ml siropMONIN Macadamia Nut
• 5 ml sos MONIN White Chocolate
• 40 ml vodca
• 15 ml frisca lichida
• pudra de cacao
Amestecati toate ingredientele in afara de pudra de cacao in shaker cu gheata, strecurati intr-un pahar pentru cocktail, decorati cu pudra de cacao.
Nutty Nutty Martini
• 15 ml sirop MONIN Macadamia Nut
• 40 ml vodca
• 20 ml amaretto
• 60 ml half and half (o parte de lapte si o parte de frisca lichida)
• pudra de scortisoara
Amestecati toate ingredientele in afara de pudra de cacao in shaker cu gheata, strecurati intr-un pahar pentru cocktail, decorati cu pudra de scortisoara.
Nutty Nutty
• 15 ml sirop MONIN Macadamia Nut
• 20 ml lichior MONIN Triple Sec Curaçao
• 30 crema de whiskey
• 60 ml half and half (o parte de lapte si o parte de frisca lichida)
• alune zdrobite
Amestecati toate ingredientele in afara de pudra de cacao in shaker cu gheata, strecurati intr-un pahar pentru cocktail, decorati cu alunele zdrobite.
Nutty Café Martini
• 15 ml sirop MONIN Macadamia Nut
• 40 ml gin
• 20 ml crema de whiskey
• 60 ml half and half (o parte lapte si o parte frisca lichida)
Amestecati cu gheata in shaker, serviti intr-un pahar pentru cocktail. |
Nutcrackers Cappuccino
• 15 ml sirop MONIN Macadamia Nut
• 15 ml sirop MONIN Hazelnut
• 1 espresso
• 150 ml lapte
Incalziti laptele alaturi de siropurile Monin si turnati-l peste espresso intr-o cana.
Gourmet Nut-Mocha
• 20 ml sirop MONIN Macadamia Nut
• 30 ml sos MONIN Dark Chocolate
• 90 ml lapte
Amestecati cu gheata in blender, serviti intr-un pahar pentru Margarita.
Macadamia Freeze Coffee
• 15 ml sirop MONIN Macadamia Nut
• 20 ml sirop MONIN Gingerbread
• 1 espresso
• 30 ml lapte
Amestecati cu gheata in blender, serviti intr-un pahar pentru Margarita.
Macadamia Latté
• 30 ml sirop MONIN Macadamia Nut
• 1 espresso
• 150 ml lapte
Incalziti laptele alaturi de siropul Monin si turnati-l peste espresso intr-o cana.
Nut Cocoa
• 15 ml sirop MONIN Macadamia Nut
• 15 ml sos MONIN Chocolate
• 150 ml lapte
Incalziti laptele si turnati-l intr-un pahar Tumbler peste sosul si siropul Monin. |