Sirop MACADAMIA - NUCI DE MACADAMIA

Cocktails

Mocktails

• 20 ml sirop MONIN Macadamia Nut
• 35 ml rom alb
• 2 felii de lamaie verde

Intr-un pahar Tumbler presati lamaia verde alaturi de siropul Monin Macadamia Nut, adaugati gheata si rom, amestecati, serviti.

Macadamia Dessert Drink

• 25 ml siropMONIN Macadamia Nut
• 5 ml sos MONIN White Chocolate
• 40 ml vodca
• 15 ml frisca lichida
• pudra de cacao

Amestecati toate ingredientele in afara de pudra de cacao in shaker cu gheata, strecurati intr-un pahar pentru cocktail, decorati cu pudra de cacao.

Nutty Nutty Martini

• 15 ml sirop MONIN Macadamia Nut
• 40 ml vodca
• 20 ml amaretto
• 60 ml half and half (o parte de lapte si o parte de frisca lichida)
• pudra de scortisoara

Amestecati toate ingredientele in afara de pudra de cacao in shaker cu gheata, strecurati intr-un pahar pentru cocktail, decorati cu pudra de scortisoara.

Nutty Nutty

• 15 ml sirop MONIN Macadamia Nut
• 20 ml lichior MONIN Triple Sec Curaçao
• 30 crema de whiskey
• 60 ml half and half (o parte de lapte si o parte de frisca lichida)
• alune zdrobite

Amestecati toate ingredientele in afara de pudra de cacao in shaker cu gheata, strecurati intr-un pahar pentru cocktail, decorati cu alunele zdrobite.

Nutty Café Martini

• 15 ml sirop MONIN Macadamia Nut
• 40 ml gin
• 20 ml crema de whiskey
• 60 ml half and half (o parte lapte si o parte frisca lichida)

Amestecati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

• 15 ml sirop MONIN Macadamia Nut
• 15 ml sirop MONIN Hazelnut
• 1 espresso
• 150 ml lapte

Incalziti laptele alaturi de siropurile Monin si turnati-l peste espresso intr-o cana.

Gourmet Nut-Mocha

• 20 ml sirop MONIN Macadamia Nut
• 30 ml sos MONIN Dark Chocolate
• 90 ml lapte

Amestecati cu gheata in blender, serviti intr-un pahar pentru Margarita.

Macadamia Freeze Coffee

• 15 ml sirop MONIN Macadamia Nut
• 20 ml sirop MONIN Gingerbread
• 1 espresso
• 30 ml lapte

Amestecati cu gheata in blender, serviti intr-un pahar pentru Margarita.

Macadamia Latté

• 30 ml sirop MONIN Macadamia Nut
• 1 espresso
• 150 ml lapte

Incalziti laptele alaturi de siropul Monin si turnati-l peste espresso intr-o cana.

Nut Cocoa

• 15 ml sirop MONIN Macadamia Nut
• 15 ml sos MONIN Chocolate
• 150 ml lapte

Incalziti laptele si turnati-l intr-un pahar Tumbler peste sosul si siropul Monin.