Sirop TARAGON - TARHON

Cocktails

Mocktails

• 20 ml sirop MONIN Tarragon
• 15 ml sirop MONIN Mojito Mint
• 40 ml rom alb
• 1/3 lamaie verde
• 4-5 frunze de busuioc
• apa carbogazoasa

Presati lamaia verde si busuiocul alaturi de siropurile Monin intr-un pahar Highball,

adaugati romul, amestecati cu gheata sparta, completati cu apa carbogazoasa, decorati cu frunze de busuioc, seerviti.

Green Peace

• 10 ml sirop MONIN Tarragon
• 20 ml sirop MONIN Green Apple
• 40 ml vodca
• 1/3 lamaie verde
• 1/2 kiwi
• limonada

Presati lamaia verde si kiwiul alaturi de siropurile Monin intr-un pahar Highball, adaugati vodca si gheata sparta, amestecati, completati cu apa carbogazoasa.

Tarragon Gin Cooler

• 15 ml sirop MONIN Tarragon
• 15 ml Le Fruit de MONIN Strawberry
• 45 ml gin
• 40 ml suc de merisoare
• apa carbogazoasa

Mixati cu gheata sparta intr-un pahar Highball, decorati cu felii de capsuna si tarhon.

Greenly Mary

• 15 ml MONIN Tarragon
• 45 ml vodca
• 80 ml suc de tomate
• 10 ml suc de lamaie

Mixati ingredientele intr-un pahar Highball plin cu gheata, decorati cu tarhon.

Herbal Caip

• 20 ml sirop MONIN Tarragon
• 40 ml cachaça
• ½ lamaie verde

Presati lamaia verde alaturi de siropul Monin, adaugati gheata si cachaca, amestecati, serviti.

• 15 ml sirop MONIN Tarragon
• 15 ml sirop MONIN Cucumber
• ½ lamaie verde
• 4 frunze de tarhon
• apa carbogazoasa

Presati lamaia verde si tarhonul alaturi de siropurile Monin, adaugati gheata sparta si apa carbogazoasa, amestecati, serviti.

Tarragon Iced Tea

• 15 ml sirop MONIN Tarragon
• 20 ml MONIN Raspberry Tea
• 180 ml apa rece

Mixati cu gheata intr-un pahar Highball, serviti cu zmeura si tarhon.

Berries and Tarragon Smoothie

• 15 ml sirop MONIN Tarragon
• 30 ml Le Fruit de MONIN Red berries
• 90 ml suc de capsuni

Mixati ingredientele in blender, serviti intr-un pahar Hurricane cu zmeura proaspata.

The Ginger Tarragon

• 25 ml sirop MONIN Tarragon
• 10 ml sirop MONIN Ginger
• 2-3 felii de ghimbir
• 6-8 frunze de menta
• 3 felii de lamaie verde
• apa carbogazoasa

Presati ghimbirul alaturi de lamaia verde, menta si siropurile Monin intr-un pahar Highball, adaugati gheata sparta, completati cu apa carbogazoasa, amestecati, decorati cu menta si lamaie verde.

Peach and Herb

• 25 ml sirop MONIN Tarragon
• 15 ml Le Fruit de MONIN Peach
• Bitter lemon

Mixati cu gheata intr-un pahar Tumbler.