Sirop TONKA BEAN

Cocktails

Mocktails

Tonka Bean Creamy Martini

• 30 ml MONIN Tonka Bean syrup
• 40 ml vodka
• 30 ml fresh cream

Shake ingredients with ice and strain into a cocktail glass. Glass can be rimmed with MONIN sauce and cinnamon powder.

Tonka Irish Coffee

• 20 ml MONIN Tonka Bean syrup
• 40 ml Irish whiskey
• 2 shots espresso
• Fresh cream

Steam MONIN flavouring and whiskey together. Pour into a glass and add coffee. Top with fresh cream. Serve.

Tonka Bean Old Fashioned

• 20 ml MONIN Tonka Bean syrup
• 50 ml bourbon
• 30 ml soda water
• 2 dashes orange bitter
• 2 pieces orange

Muddle fruits with syrup in a glass. Fill glass with ice cubes. Add remaining ingredients. Stir and serve.

Tonka Bean Iced Latte

• 30 ml MONIN Tonka Bean syrup
• 90 ml milk
• 30 ml espresso

Combine ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a glass filled with ice cubes. Serve. You can garnish with whipped cream and chocolate powder.

Tonka Bean Latte

• 30 ml MONIN Tonka Bean syrup
• 150 ml milk
• 1 espresso

Pour MONIN flavouring into a latte glass, reserve. Steam milk until frothy and pour over MONIN flavouring. Pour coffee over mix. Serve.

Tonka Bean Caramel Steamer

• 10 ml MONIN Tonka Bean syrup
• 15 ml MONIN Caramel sauce
• 180 ml milk

Pour MONIN flavourings into a latte glass, reserve. Steam milk until frothy and pour over MONIN flavourings. Stir and serve. You can garnish with whipped cream and crushed nuts.

Tonka Bean Chocolate Frappé

• 30 ml MONIN Tonka Bean syrup
• 1 scoop Le Frappé de MONIN Chocolate
• 120 ml milk

Pour ingredients into a blender cup. Cover with a glass of ice cubes. Blend until smooth. Pour mix into a smoothie glass. Serve. You can garnish with whipped cream and chocolate powder

Tonka Bean Hot Chocolate

• 20 ml MONIN Tonka Bean syrup
• 1 scoop Le Frappé de MONIN Chocolate
• 200 ml milk

Pour MONIN syrup into a mug, reserve. In a pitcher steam milk until frothy and add Le Frappé de MONIN. Gently mix and pour over MONIN syrup. Serve