Sirop trestie de zahar – sugar cane

Cocktails

Mocktails

• 20 ml sirop MONIN Pure Cane Sugar
• 40 ml bourbon
• 30 ml suc de lamaie

Amestecati in shaker cu gheata, serviti intr-un pahar pentru cocktail.

Cranberry Mojito

• 20 ml sirop MONIN Pure Cane Sugar
• 35 ml rom alb
• 80 ml suc de merisoare
• 40 ml limonada
• 3 felii de lamaie verde
• frunze de menta

Presati lamaia verde alaturi de siropul Monin intr-un pahar Tumbler, adaugati restul ingredientelor si gheata sparta, amestecati cu o lingura Mazagran, serviti.

Azteca

• 10 ml sirop MONIN Pure Cane Sugar
• 30 lichior ml MONIN Watermelon
• apa carbogazoasa
• 5 ml suc de lamaie

Mixati intr-un pahar Tumbler plin cu gheata, completati cu apa carbogazoasa, serviti.

Hot and juicy

• 20 ml sirop MONIN Pure Cane Sugar
• 40 ml vodca
• 40 ml suc de mere
• 2 felii de lamaie verde
• 1 felie de portocala

Presati fructele alaturi de siropul Monin Pure Cane Sugar intr-un pahar Tumbler, adaugati restul ingredientelor, incalziti tot amestecul, serviti.

Classic Daiquiri

• 20 ml sirop MONIN Pure Cane Sugar
• 20 ml suc de lamaie verde
• 40 ml rom

Mixati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

• 30 ml sirop MONIN Pure Cane Sugar
• 240 ml ceai

Mixati ingredientele intr-o cana pentru ceai.

Icy Tonic

• 25 ml sirop MONIN Pure Cane Sugar
• 120 ml apa tonica
• 3 felii de lamaie

Presati lamaia alaturi de siropul Monin Pure Cane Sugar intr-un pahar Tumbler, adaugati gheata si apa tonica, amestecati, serviti.

Virginito

• 25 ml sirop MONIN Pure Cane Sugar
• 120 ml apa carbogazoasa
• 40 ml limonada
• 8 frunze de menta
• 2 felii de lamaie verde

Presati lamaia verde alaturi de menta si siropul Monin Pure Cane Sugar intr-un pahar Tumbler, adaugati restul ingredientelor si gheata, amestecati cu o lingura Mazagran, serviti.

Nomade

• 20 ml sirop MONIN Pure Cane Sugar
• 80 ml suc de merisoare
• 30 ml suc de grapefrut

Mixati ingredientele cu gheata in shaker, serviti intr-un pahar Tumbler plin cu gheata.

Grog

• 15 ml sirop MONIN Pure Cane Sugar
• 10 ml sirop MONIN Caribbean
• 80 ml apa fierbinte
• 40 ml suc de lamaie

Incalziti ingredientele intr-o cana si serviti.