Sirop VANILLA - VANILIE

Cocktails

Mocktails

• 15 ml sirop MONIN Vanilla
• 15 ml sirop MONIN Anise
• 40 ml gin
• apa carbogazoasa
• 1 felie de lamaie

Presati lamaia alaturi de siropurile Monin intr-un pahar Highball, adaugati gheata, gin si apa carbogazoasa, amestecati cu lingurita Mazagran, serviti.

Creamy Banana Martini

• 10 ml sirop MONIN Vanilla
• 20 ml sirop MONIN Green Banana
• 40 ml rom alb
• 10 ml suc de banane

Mixati cu gheata intr-un shaker, serviti intr-un pahar pentru cocktail.

Passionilla

• 15 ml sirop MONIN Vanilla
• 15 ml sirop MONIN Passion Fruit
• 35 ml vodca
• 50 ml suc de merisoare

Mixati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

Vanilla Beer

• 25 ml sirop MONIN Vanilla
• 250 ml bere de tip pale ale

Mixati si serviti intr-un pahar pentru bere.

Vanilla Whiskey

• 25 ml sirop MONIN Vanilla
• 40 ml Tennessee Whiskey
• 60 ml apa carbogazoasa

Mixati intr-un pahar Old Fashioned plin cu gheata.

• 20 ml sirop MONIN Vanilla
• 20 ml sirop MONIN Mojito Mint
• 1 espresso
• 30 ml lapte

Mixati cu gheata in blender, serviti intr-un pahar pentru Margarita.

Tony’s Drink

• 10 ml sirop MONIN Vanilla
• 10 ml sirop MONIN Passion Fruit
• 10 ml suc de lamaie
• apa carbogazoasa

Mixati intr-un pahar Collins plin cu gheata.

Café Milano

• 20 ml sirop MONIN Vanilla
• 10 ml sirop MONIN Hazelnut
• 1 espresso
• 150 ml lapte

Incalziti laptele impreuna cu siroupurile Monin intr-un pahar pentru latte pana obtineti o spuma-crema si adaugati cafeaua astfel incat sa obtineti doua straturi distincte.

Vanilla Cola

• 20 ml sirop MONIN Vanilla
• cola

Mixati cu gheata intr-un pahar Collins.

Vanilla Cino

• 30 ml sirop MONIN Vanilla
• 1 espresso
• 150 ml lapte

Incalziti laptele impreuna cu siroupul Monin intr-un pahar pentru latte pana obtineti o spuma-crema si adaugati cafeaua astfel incat sa obtineti doua straturi distincte.