Piure Cocos

Cocktails

Mocktails

• 30 ml Le Fruit de MONIN Coconut
• 30 ml rom
• 150 ml suc de ananas
• 10 ml suc proaspat de lamaie verde

Mixati ingredientele cu gheata in shaker, strecurati intr-un pahar Hurricane plin cu gheata.Decorati cu o felie de ananas si o cireasa maraschino.

Balinese Lace

• 10 ml Le Fruit de MONIN Coconut
• 15 ml sirop MONIN Cucumber
• 45 ml rom
• 60 ml suc de ananas

Mixati cu gheata in shaker, serviti cu gheata sparta intr-un pahar Rocks decorat cu lemongrass si castravete.

Frozen Fruity Colada

• 30 ml Le Fruit de MONIN Coconut
• 30 ml rom
• 20 ml Cointreau
• 60 ml suc de mere
• 30 ml suc de portocale

Mixati cu gheata in shaker, serviti intr-un pahar Highball.

Moonlight on Copacabana
beach

• 30 ml Le Fruit de MONIN Coconut
• 10 ml sirop MONIN Mojito Mint
• MONIN White Chocolate sauce
• 25 ml rom alb
• 60 ml lapte
• 20 ml frisca lichida
• pudra de cocos

Mixati toate ingredientele cu gheata in blender, serviti intr-un pahar de cocktail glazurat cu pudra de cocos si sos de ciocolata alba MONIN

Pear and Coconut cooler

• 45 ml Le Fruit de MONIN Coconut
• 60 ml vodca cu aroma de pere
• 60 ml suc de mere

Mixati ingredientele intr-un pahar Old Fashioned plin cu gheata sparta, decorati cu pudra de cocos.

• 15 ml Le Fruit de MONIN Coconut
• 10 ml sos MONIN White Chocolate
• 10 ml sirop MONIN Gingerbread
• 40 ml suc de mango
• 80 ml lapte

SMixati cu gheata in shaker, serviti intr-un pahar Highball decorat cu o felie de ananas si o cireasa Maraschino.

Coconut Iced Latté

• 30 ml Le Fruit de MONIN Coconut
• 120 ml lapte
• 1 espresso (rece)

Turnati piureul MONIN Coconut intr-un pahar Collins glazurat cu pudra de cocos, adaugati gheata, laptele si cafeaua espresso astfel incat sa obtineti straturi distincte. Serviti cu o lingurita Mazagran

Toasted Latte

• 10 ml Le Fruit de MONIN Coconut
• 10 ml MONIN Roasted Hazelnut syrup
• 150 ml steamed milk
• 30 ml espresso

Stir Le Fruit de MONIN Coconut with espresso.
Steam syrup with milk and pour over mix.
Serve it in a latté glass. Garnish with grated
coconut.

Coconut Paradise

• 20 ml Le Fruit de MONIN Coconut
• 15 ml sirop MONIN Chocolate Cookie
• frisca aromata cu sirop MONIN Chocolate Cookie
• 120 ml lapte
• 2 bucati de fursec cu ciocolata

Mixati ingredientele cu gheata in blender, serviti intr-un pahar pentru smoothie decorat cu frisca aromatizata cu sirop Chocolate Cookie si bucati de fursec cu ciocolata.

Souvenir from Bora Bora

• 45 ml Le Fruit de MONIN Coconut
• 20 ml sirop MONIN Strawberry
• 1 felie de ananas
• 1/2 felie de lamaie verde

Mixati cu gheata in blender, serviti intr-un pahar pentru Margarita.