Sirop FALERNUM

Cocktails

Mocktails

• 20 ml Monin Falernum syrup
• 45 ml spiced rum
• 20 ml fresh lime juice
• 2 fresh kumquats
• Ginger beer

In the tin of your shaker muddle MONIN Falernum and kumquats. Add remaining ingredients and ice. Shake vigorously. Double strain into a tiki glass filled with ice. Top with ginger beer.

Falernum Maï Taï

• 20 ml MONIN Falernum syrup
• 20 ml MONIN Orange Curaçao liqueur
• 45 ml rum
• 40 ml pineapple juice
• 20 ml lime juice

Pour all ingredients into a shaker full of ice. Shake vigorously. Pour into a glass filled with ice. Serve.

Old Falernum

• 15 ml MONIN Falernum syrup
• 50 ml cognac
• 3 dashes orange bitter

Pour all ingredients into a glass full of ice. Stir and serve.

Falernum Dark and Stormy

• 20 ml MONIN Falernum syrup
• 45 ml spiced rum
• 20 ml lime juice
• Ginger ale

Pour all ingredients except ginger ale into a shaker full of ice. Shake vigorously. Pour into glass filled with ice. Top with ginger ale. Serve.

White Falernum

• 10 ml MONIN Falernum syrup
• 15 ml MONIN Triple Sec Curaçao liqueur
• 35 ml vodka
• 20 ml cream
• 3-5 dashes of orange bitter

Pour all the ingredients into a shaker. Fill up with ice, and shake well. Pour the mix into a pre-chilled martini glass. Decorate with spicy sugar and serve.

• 20 ml MONIN Falernum syrup
• 30 ml MONIN Sweet & Sour
• 150 ml soda water

Pour all ingredients into a glass full of ice. Stir and serve.

Falernum and Strawberry Virgin Mojito

• 15 ml MONIN Falernum syrup
• 15 ml Le Fruit de MONIN Strawberry
• 20 ml lime juice
• Soda water
• 7 mint leaves

Muddle mint and MONIN flavourings in a glass. Add crushed ice and lime juice. Top with soda water. Stir and serve with a straw.

Latte Falernum

• 20 ml MONIN Falernum syrup
• 30 ml espresso
• 180 ml milk

Pour MONIN flavouring into a latte glass and reserve. Steam milk until frothy and pour into the glass. Gently pour the espresso over. Serve.

Falernum Fruit Punch

• 20 ml MONIN Falernum syrup
• 15 ml le Fruit de MONIN

Passion fruit

• 80 ml guava juice
• 60 ml pineapple juice
• 10 ml lime juice

Pour all ingredients into a shaker full of ice. Shake vigorously and pour into a glass. Serve.

Falernum Peach Smoothie

• 20 ml MONIN Falernum syrup
• 10 ml Le Fruit de MONIN Peach
• 1 scoop le Frappé de MONIN Yogurt
• 120 ml milk
• 10 ml lime juice

Pour ingredients into a blender cup. Cover with ice cubes and blend until smooth (35 sec). Pour mix into a glass.

Serve.