Blood Martini
• 20 ml sirop MONIN Blood Orange
• 20 ml lichior MONIN Triple Sec Curaçao
• 45 ml vodca
• 60 ml suc de portocale
Amestecati toate ingredientele intr-un shaker plin cu gheata, serviti intr-un pahar pentru cocktail.
Mediterranean Sangria
• 30 ml sirop MONIN Blood Orange
• 120 ml vin alb
• 60 ml suc de merisoare
• suc de lamaie
Mixati ingredientele cu gheata intr-un pahar pentru vin.
Crimson Rose Martini
• 15 ml sirop MONIN Blood Orange
• 15 ml sirop MONIN Pomegranate
• 7,5 ml lichior MONIN Triple Sec
• 30 ml cognac
• 30 ml suc de grepfrut
Amestecati cu gheata in shaker si serviti cu un twist de coaja de portocala intr-un pahar de cocktail.
Millenium Martini
• 30 ml sirop MONIN Blood Orange
• 7,5 ml lichior MONIN Triple Sec
• 35 ml vodca cu aroma de portocale
Presati o felie de portocala, adaugati celelalte ingrediente si gheata intr-un shaker, amestecati si serviti intr-un pahar pentru cocktail.
Sunday Brunch Tail’s
• 15 ml sirop MONIN Blood Orange
• sampanie sau vin spumant
• 30 ml suc proaspat de portocale
Amestecati ingredientele intr-un pahar de vin alb, decorati cu o felie de portocala. |
Sunny Day
• 30 ml sirop MONIN Blood Orange
• 20 ml sirop MONIN Lime
• 10 ml sirop MONIN Grenadine
• 60 ml suc de portocale
Amestecati ingredientele in blender cu gheata si serviti intr-un pahar Hurricane.
Bloody Tea
• 20 ml sirop MONIN Blood Orange
• 10 ml sirop MONIN Mojito Mint
• 150 ml ceai rece
Amestecati ingredientele cu gheata intr-un pahar Highball.
Bloody Grapefruit
• 20 ml sirop MONIN Blood Orange
• 15 ml sirop MONIN Gum
• 50 ml suc de merisoare
• 50 ml suc de grepfrut
Amestecati ingredientele intr-un shaker plin cu gheata, serviti intr-un pahar Hurricane.
Orange Crazin’
• 20 ml sirop MONIN Blood Orange
• 10 ml sirop MONIN Mojito Mint
• 10 ml sirop MONIN Triple Sec
• 70 ml suc de portocale
• 1 felie portocala
Amestecati ingredientele in blender cu gheata, serviti intr-un pahar Hurricane.
Madras Spitzer
• 15 ml sirop MONIN Blood Orange
• 120 ml suc de merisoare
• 120 ml limonada
Amestecati ingredientele intr-un pahar Highball plin cu gheata, decorati cu o felie de portocala. |