Sirop CHOCOLATE – CIOCOLATA

Cocktails

Mocktails

• 20 ml sirop MONIN Chocolate
• 5 ml sirop MONIN Blackcurrant
• 40 ml vodca
• 20 ml frisca lichida

Amestecati ingredientele cu gheata in shaker, serviti intr-un pahar pentru cocktail.

Vodka Fever

• 15 ml sirop MONIN Chocolate
• 10 ml MONIN Frosted Mint liqueur
• 35 ml vodka

Amestecati ingredientele cu gheata in shaker, serviti intr-un pahar pentru cocktail.

Choco & Co

• 20 ml sirop MONIN Chocolate
• 20 ml lichior MONIN Vanilla
• 40 ml rom alb

Amestecati cu gheata in shaker, serviti intr-un pahar Rocks plin cu gheata.

Banana Cream Martini

• 20 ml sirop MONIN Chocolate
• 20 ml lichior MONIN Yellow Banana
• 30 ml vodca
• 20 ml frisca lichida

Amestecati cu gheata in blender, serviti intr-un pahar pentru Margarita.

Irish Chocolate Kaffe

• 20 ml sirop MONIN Chocolate
• 30 ml crema de whiskey
• 1 espresso dublu
• 90 ml lapte

Mixati primele trei ingrediente cu gheata intr-un pahar Collins, completati cu cafeaua, serviti.

• 20 ml sirop MONIN Chocolate
• 10 ml sirop MONIN Blackberry
• 1 espresso
• 150 ml lapte
Intr-o cana, peste siropul Monin Blackberry si cafea adaugati laptele incalzit alaturi de siropul Monin Chocolate.

Chocolate Milkshake

• 40 ml sirop MONIN Chocolate
• 60 ml lapte
• 1 lingura inghetata de vanilie

Amestecati ingredientele cu gheata in blender, serviti intr-un pahar pentru Margarita.

Banana Mint Chocolate

• 15 ml sirop MONIN Chocolate
• 5 ml sirop MONIN Mojito Mint
• 60 ml suc de banane
• 10 ml frisca

Amestecati ingredientele cu gheata in blender, serviti intr-un pahar pentru Margarita.

Choco-Coco

• 20 ml sirop MONIN Chocolate
• 5 ml sirop MONIN Coconut
• 150 ml lapte

Amestecati cu ghreata in shaker, serviti intr-un pahar Rocks plin cu gheata.

Chocolate Whipped Cream

• 50 ml sirop MONIN Chocolate
• 250 ml frisca lichida

Mixati frisca lichida si siropul Monin Chocolate intr-un sifon Isi, folositi amestecul ca si decor pentru bauturile cu lapte si cafea.