Sirop CHOCOLATE COOKIE – PRAJITURELE DE CIOCOLATA

Cocktails

Mocktails

• 20 ml sirop MONIN Chocolate Cookie
• 10 ml sirop MONIN Spicy
• 35 ml brandy
• 1 espresso

Incalziti primele trei ingrediente intr-un pahar Snifter, adaugati cafeaua si peste un strat de frisca lichida in asa fel incat sa obtineti trei straturi distincte.

Chocorita

• 30 ml sirop MONIN Chocolate Cookie
• 40 ml tequila
• 1 banana

Amestecati cu gheata in blender si serviti intr-un pahar pentru Margarita.

Melon Me

• 30 ml sirop MONIN Chocolate Cookie
• 20 ml lichior MONIN Watermelon
• 180 ml lapte cald

Amestecati si serviti intr-un pahar pentru latte.

Cookie Martini

• 15 ml sirop MONIN Chocolate Cookie
• 20 ml lichior MONIN Brown Cacao
• 45 ml vodca
• 60 ml half and half (o parte frisca lichida si o parte lapte)

Amestecati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

Cookies Cherry Martini

• 10 ml sirop MONIN Chocolate Cookie
• 20 ml sirop MONIN Cherry
• 40 ml vodca
• 20 ml frisca

Amestecati cu gheata in shaker vodca si siropurile Monin, turnati intr-un pahar pentru cocktail, adaugati frisca incat sa obtineti straturi, decorati cu o cireasa Maraschino, serviti.

• 30 ml sirop MONIN Chocolate Cookie
• 1 espresso
• 150 ml lapte

Intr-o cana, peste cafea, turnati laptele incalzit in prealabil alaturi de siropul Monin Chocolate Cookie.

Brown Velvet

• 30 ml sirop MONIN Chocolate Cookie
• 80 ml suc de portocale
• 1 felie de portocala

Amestecati in blender cu gheata, serviti intr-un pahar pentru Margarita.

Toffee Cookie Latte

• 15 ml sirop MONIN Chocolate Cookie
• 15 ml sos MONIN Caramel
• 1 espresso
• 150 ml lapte cald

Incalziti siropul Monin Chocolate Cookie, sosul Monin Caramel si laptele cald intr-o cana, adaugati cafeaua, serviti.

Chocolate Brownie Frappe

• 20 ml sirop MONIN Chocolate Cookie
• 10 ml sirop MONIN Irish
• 150 ml half and half (o parte frisca lichida si o parte lapte)
• 1/2 brownie

Amestecati in blender cu gheata, serviti intr-un pahar pentru Margarita.

Pronto

• 20 ml sirop MONIN Chocolate Cookie
• 5 ml sirop MONIN Amaretto
• 1 espresso
• 100 ml lapte

Incalziti siropurile Monin cu lapte, amestecati-le cu cafeaua intr-un pahar pentru latte, decorati cu frisca si migdale zdrobite.