French Vanilla Shooter
• 20 ml MONIN French Vanilla syrup
• 40 ml chilled vodka
Mixati si serviti intr-un pahar pentru shot.
Vanilla Punch
• 15 ml sirop MONIN French Vanilla
• 40 ml rom alb
• 1/4 lamaie verde
Presati lamaia verde alaturi de siropul Monin Frebch Vanilla intr-un pahar Old Fashion, adaugati gheata si rom, amestecati cu lingurita Mazagran, serviti.
French Apple Martini
• 20 ml sirop MONIN French Vanilla
• 30 ml vodca
• 40 ml suc de mere
• 1/2 mar
Presati marul alaturi de siropul Monin French Vanila
drizzled with MONIN Caramel sauce.
French Bourbon
• 20 ml sirop MONIN French Vanilla
• 40 ml bourbon
• 1 espresso
• frisca lichida
Amestecati cafeaua, bourbonul si siropul Monin French Vanilla in shaker cu gheata, serviti intr-un pahar pentru cocktail cu un strat de frisca lichida, mixata in prealabil cu ajutorul unui spindle mixer, deasupra.
By Pear
• 20 ml sirop MONIN French Vanilla
• 40 ml vodca
• 60 ml suc de mere
• 1 para
Intr-un pahar Tumbler presati para taiata bucati alaturi de siropul Monin French Vanilla, adaugati restul ingredientelor, umpleti paharul cu gheata sparta, amestecati, decorati cu o felie de para, serviti. |
Bon Baiser d’Ardèche
• 30 ml sirop MONIN French Vanilla
• 60 ml lapte
• 40 ml frisca lichida
• 2 lingurite piure de castane
Amestecati ingredientele cu ajutorul unui spindle mixer, serviti intr-un pahar Collins cu peretii decorati cu sos Monin Dark Chocolate.
Tangerine Whisper
• 20 ml sirop MONIN French Vanilla
• 80 ml suc de mere
• 1 mandarina
Presati mandarina decojjita cu siropul Monin French Vanilla intr-un pahar Tumbler. Umpleti paharul cu gheata sparta, completati cu sucul de mere, amestecati, serviti cu felii de mere. Pentru un aspect vizual spectaculos adaugati deasupra 20 ml Monin Candy Strawberry.
French Vanilla Latteccino
• 30 ml sirop MONIN French Vanilla
• 150 ml lapte
• 30 ml espresso
Incalziti siropul Monin French Vanilla si laptele, turnati mixul intr-un pahar pentru latte, adaugati cafeaua, serviti.
French Gourmet Chocolate
• 30 ml sirop MONIN French Vanilla
• 180 ml ciocolata calda
• frisca
Intr-o cana amestecati siropul Monin French Vanilla cu ciocolata calda, adaugati frisca si fulgi de ciocolata, serviti.
Vanilla and Cherry Coffee
• 30 ml sirop MONIN French Vanilla
• 10 ml sirop MONIN Cherry
• 120 ml lapte
• 2 lingurite cafea instant
Mixati cu gheata cu autorul unui spindle mixer, serviti intr-un pahar Tumbler. |