Sirop GINGER – GHIMBIR

Cocktails

Mocktails

• 10 ml sirop MONIN Ginger
• 5 ml sirop MONIN Spicy
• 5 ml MONIN Lime Juice
• 50 ml vodca cu aroma de lamaie
• 3 felii de lamaie verde

Presati siropurile Monin impreuna cu lamaia verde intr-un pahar Tumbler, adaugati vodca, amestecatai cu gheata, serviti.

Ginger & Red Vermouth

• 15 ml sirop MONIN Ginger
• 40 ml vermut rosu
• 80 ml apa carbogazoasa

Amestecati ingredientele cu gheata intr-un pahar Tumbler.

Ginger & White Vermouth

• 15 ml sirop MONIN Ginger
• 40 ml vermut alb
• 80 ml apa carbogazoasa

Amestecati ingredientele cu gheata intr-un pahar Tumbler.

Ginger Gin

• 15 ml sirop MONIN Ginger
• 5 ml sirop MONIN Cinnamon
• 30 ml gin
• 60 ml suc de mere

Amestecati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

Spicy Martini

• 10 ml sirop MONIN Ginger
• 10 ml sirop MONIN Spicy
• 40 ml cognac
• 50 ml suc de grepfrut

Amestecati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

• 25 ml sirop MONIN Ginger
• 50 ml suc de merisoare
• apa carbogazoasa

Mixati siropul si sucul intr-un pahar Tumbler plin cu gheata, completati cu apa carbogazoasa, amestecati, serviti.

Honey Ginger

• 5 ml sirop MONIN Ginger
• 20 ml sirop MONIN Honey
• apa tonica
• 2 felii de lamaie verde

Presati lamaia verde alaturi de siropurile Monin intr-un pahar Tumbler, adaugati gheata si apa tonica, amestecati, serviti.

Shaky Granate

• 10 ml sirop MONIN Ginger
• 15 ml sirop MONIN Gum
• 10 ml sirop MONIN Pomegranate
• 60 ml suc de portocale
• 40 ml suc de ananas

Amestecati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

Ginger & Co

• 20 ml sirop MONIN Ginger
• 3 felii de lamaie verde
• 1 cutie bautura energizanta

Presati lamaia verde alaturi de siropul Monin Ginger intr-un pahar Highball, adaugati gheata, completati cu bautura energizanta, amestecati, serviti.

Ginger Giner Koola

• 30 ml sirop MONIN Ginger
• apa carbogazoasa
• 2 felii de ghimbir
• 1 felie de lamaie verde

Intr-un pahar Tumbler presati usor ghimbirul alaturi de lamaia verde si siropul Monin Ginger, adaugati gheata si apa carbogazoasa, amestecati, serviti.