Sirop GINGERBREAD – TURTA DULCE

Cocktails

Mocktails

• 20 ml sirop MONIN Gingerbread
• 45 ml rom alb
• 3 felii de lamaie verde

Presati lamaia verde alaturi de siropul Monin Gingerbread, adaugati romul, amestecati cu gheata, serviti.

Gingerbread Club

• 15 ml sirop MONIN Gingerbread
• 40 ml rom negru

Mixati cu gheata intr-un pahar Tumbler.

Gingerman

• 25 ml sirop MONIN Gingerbread
• 15 ml sos MONIN Dark Chocolate
• 40 ml bourbon
• 20 ml frisca lichida

Mixati ingredientele cu gheata in blender, serviti intr-un pahar pentru Margarita.

Gingerbread Cookie Martini

• 20 ml sirop MONIN Gingerbread
• 40 ml vodca cu aroma de vanilie
• 15 ml frisca lichida

Amestecati ingredientele cu gheata in shaker, serviti intr-un pahar pentru cocktail.

Magic Café

• 20 ml sirop MONIN Gingerbread
• 40 ml crema de whiskey
• 1 espresso
• 100 ml lapte

Intr-un pahar pentru latte, peste cafea, adaugati restul ingredientelor incalzite impreuna in prealabil.

• 20 ml sirop MONIN Gingerbread
• 15 ml sirop MONIN Macadamia Nut
• 1 espresso
• 50 ml lapte

Amestecati cu gheata in blender, serviti intr-un pahar pentru Margarita.

Gingerbread Latte

• 25 ml sirop MONIN Gingerbread
• 1 espresso
• 150 ml lapte

Intr-un pahar pentru latte, peste cafea, adaugati restul ingredientelor incalzite impreuna in prealabil.

Gingerbread Gourmet Mocha

• 15 ml sirop MONIN Gingerbread
• 30 ml sos MONIN Dark Chocolate
• 1 espresso
• 240 ml lapte

Intr-un pahar pentru latte, peste cafea si sosul Monin Dark Chocolate, adaugati restul ingredientelor incalzite impreuna in prealabil.

Gingerbread Chocolate

• 20 ml sirop MONIN Gingerbread
• 1 espresso dublu
• 150 ml ciocolata calda
• frisca

Intr-un pahar pentru latte, peste cafea, adaugati ciocolata calda si siropul Monin Gingerbread incalzite impreuna, completati cu frisca, serviti.