Sirop HAZELNUT – ALUNE

Cocktails

Mocktails

• 25 ml sirop MONIN Hazelnut
• 15 ml lichior MONIN Coffee
• 30 ml vodca
• 20 ml frisca

Amestecati in shaker cu gheata, serviti intr-un pahar pentru cocktail.

Hazel Rock’s

• 20 ml sirop MONIN Hazelnut
• 10 ml lichior MONIN White Cocoa
• 45 ml vodca cu aroma de vanilie

Mixati cu gheata intr-un pahar Tumbler.

Saudade

• 25 ml sirop MONIN Hazelnut
• 35 ml cachaça
• limonada
• 2 felii de lamaie verde

Presati feliile de lamaie verde alaturi de siropul Monin intr-un pahar Tumbler, adaugati cachaca si gheata sparta, amestecati, completati cu limonada, serviti.

Caribbean Coffee

• 25 ml sirop MONIN Hazelnut
• 30 ml rom negru
• 1 espresso
• frisca

Mixati cafeaua, romul si siropul Monin Hazelnut intr-un pahar pentru latte, completati cu frisca, serviti.

French Connexion

• 15 ml sirop MONIN Hazelnut
• 45 ml cognac VSOP

Mixati cu gheata intr-un pahar Old Fashioned.

• 15 ml sirop MONIN Hazelnut
• 15 ml sirop MONIN Raspberry
• 10 ml sirop MONIN Vanilla
• 1 espresso
• 120 ml lapte

Amestecati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

Hazelnut Cappuccino

• 30 ml siropo MONIN Hazelnut
• 1 espresso
• 150 ml lapte

Intr-o ceasca pentru Cappuccino, adaugati peste cafea spuma de lapte mixat cu siropul Monin Hazelnut.

Frappé Noisette

• 25 ml sirop MONIN Hazelnut
• 1 espresso

Mixati cu gheata cu ajutorul unui spindle mixer, serviti intr-un pahar pentru latte.

Gourmet Hazelnut

• 20 ml sirop MONIN Hazelnut
• 10 ml sirop MONIN Coffee
• 60 ml lapte
• 60 ml suc de banane

Mixati cu gheata cu ajutorul unui spindle mixer, serviti intr-un pahar pentru latte.

Triple Hazelnut Cappuccino

• 15 ml sirop MONIN Hazelnut
• 15 ml sirop MONIN Triple Sec Curaçao
• 1 espresso
• 150 ml lapte

Intr-un pahar pentru latte, peste cafea, adaugati laptele amestecat cu siropurile Monin.