Sirop JASMINE – IASOMIE

Cocktails

Mocktails

• 15 ml sirop MONIN Jasmine
• 15 ml sirop MONIN Honey
• 30 ml rom alb
• 50 ml suc de merisoare

Amestecati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

Jasmine Martini

• 25 ml sirop MONIN Jasmine
• 15 ml lichior MONIN Triple Sec Curaçao
• 45 ml vodca

Amestecati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

Jasmine Margarita

• 40 ml sirop MONIN Jasmine
• 10 ml sirop MONIN Triple Sec Curaçao
• 40 ml MONIN Lime Juice
• 40 ml tequila

Amestecati cu gheata in blender, serviti intr-un pahar pentru Margarita.

Jasmine Tea Martini

• 20 ml sirop Monin Jasmine
• 40 ml vodca
• 90 ml ceai de iasomie
• coaja de lamaie

Amestecati cu gheata in blender, serviti intr-un pahar pentru Margarita.

Jasmine Festival

• 15 ml sirop Monin Jasmine
• 20 ml sirop Monin Curaçao Triple Sec
• 40 ml vodca
• 1/2 lamaie verde

Amestecati cu gheata intr-un pahar rocks, stoarceti lamaia verde, serviti.

• 35 ml sirop MONIN Jasmine
• 5 ml concentrat MONIN Peach Tea
• 120 ml lapte

Mixati cu gheata cu ajutorul unui spindle mixer, serviti intr-un pahar Hurricane plin cu gheata.

Jasmine Even

• 45 ml sirop MONIN Jasmine
• 5 ml sirop MONIN Glasco Lemon
• 50 ml suc de piersici

Amestecati cu gheata in blender, serviti intr-un pahar Hurricane.

Jasmine Pear

• 30 ml sirop MONIN Jasmine
• 5 ml sirop MONIN Honey
• 120 ml suc de pere
• 10 ml suc de lamaie

Amestecati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

Orchid Bee

• 15 ml sirop MONIN Jasmine
• 15 ml sirop MONIN Peach
• 1 lingurita miere poliflora
• 1/2 piersica
• ginger ale

Intr-un pahar Highball presati piersica cu mierea de albine poliflora si siropurile Monin, adaugati gheata sparta, amestecati, completati cu ginger ale, serviti.

Strawberry Flower

• 20 ml sirop MONIN Jasmine
• 15 ml sirop MONIN Triple Sec Curaçao
• 30 ml suc de lamaie
• 4-5 capsuni

Mixati ingredientele in blender, serviti intr-un pahar pentru Margarita.