Pastel
• 20 ml sirop MONIN Lavender
• 5 ml lichior MONIN Triple Sec Curaçao
• 40 ml vodca
• 20 ml suc de capsuni
Amestecati cu gheata in blender, serviti intr-un pahar pentru cocktail.
Fragance
• 25 ml sirop MONIN Lavender
• 15 ml lichior MONIN Green Apple
• 25 ml rom alb
• 5 ml suc de lamaie
Amestecati cu gheata in blender, serviti intr-un pahar pentru cocktail.
Lavender Red Vermouth
• 15 ml sirop MONIN Lavender
• 40 ml vermut rosu
• 80 ml apa carbogazoasa
Amestecati cu gheata intr-un pahar Collins.
Senior Martini
• 15 ml sirop MONIN Lavender
• 5 ml sirop MONIN Glasco Lemon
• 40 ml vodca cu aroma de coacaze negre
Amestecati cu gheata in blender, serviti intr-un pahar pentru cocktail.
Lavender Gin
• 20 ml sirop MONIN Lavender
• 40 ml gin
• apa tonica
Amestecati cu gheata intr-un pahar Collins, serviti. |
Lavender Tea
• 30 ml sirop MONIN Lavender
• 240 ml ceai rece
Amestecati cu gheata intr-un pahar Collins, serviti.
Lavender Hot Tea
• 30 ml sirop MONIN Lavender
• 250 ml ceai cald
Amestecati intr-o cana, serviti.
French Riviera
• 15 ml sirop MONIN Lavender
• 120 ml limonada
• 10 ml suc de lamaie
• cola dietetica
Mixati cu gheata sparta intr-un pahar Collins, completati cu gheata.
Frutty Lavanda
• 25 ml sirop MONIN Lavender
• 10 ml MONIN Peach Tea
• 120 ml suc de merisoare
• 5 ml suc de lamaie
Amestecati cu gheata in shaker, serviti intr-un pahar Collins plin cu gheata.
Lavender Shake
• 20 ml sirop MONIN Lavender
• 5 ml sirop MONIN Honey
• 180 ml lapte
Amestecati cu gheata in shaker, serviti intr-un pahar Collins plin cu gheata. |