Sirop MACARON

Cocktails

Mocktails

• 10 ml sirop MONIN Macaroon
• 40 ml rom negru
• 30 ml suc de mere
• 1 felie de lamaie verde

Amestecati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

Amaretti

• 10 ml sirop MONIN Macaroon
• 5 ml sirop MONIN Amaretto
• 40 ml crema de whiskey
• 30 ml frisca lichida

Mixati cu gheata in shaker, serviti intr-un pahar pentru cocktail glazurat cu scortisoara si zahar.

Parisian Delight

• 10 ml sirop MONIN Macaroon
• 10 ml sirop MONIN Pistachio
• 10 ml Le Fruit de MONIN Raspberry
• 40 ml vodca
• 40 ml frisca lichida

Amestecati cu gheata intr-un mixing glass vodca si siropurile Monin, turnati continutul intr-un pahar pentru cocktail apoi amestecati in shaker frisca lichida si piureul Monin Raspberry si completati.

Passion for Macaroon

• 20 ml sirop MONIN Macaroon
• 15 ml Le Fruit de MONIN Passion fruit
• 40 ml rom negru
• 40 ml lapte

Amestecati cu gheata in shaker, serviti intr-un pahar pentru cocktail decorat cu o jumatate de passion fruit.

Pomme d’Amour

• 20 ml sirop MONIN Macaroon
• 30 ml vodca
• 70 ml suc de mere
• 60 ml suc de merisoare

Mixati cu gheata intr-un pahar Tumbler.

• 10 ml sirop MONIN Macaroon
• 15 ml Le Fruit de MONIN Red berries
• 60 ml suc de merisoare
• 1 felie de lamaie verde

Zdrobiti felia de lamaie verde alaturi de siropul Monin Macaroon intr-un shaker, adaugati restul ingredientelor, amestecati cu gheata si serviti intr-un pahar pentru cocktail glazurat cu biscuiti zdrobiti.

Caramelized Macaroon

• 20 ml sirop MONIN Macaroon
• 15 ml sos MONIN Caramel
• 90 ml lapte
• 1 lingura inghetata de vanilie

Mixati siropul Monin Macaroon, laptele si inghetata de vanilie in blender cu gheata, serviti intr-un pahar pentru Margarita decorat cu sos Monin Caramel.

Blackberry Macaroon Latte

• 20 ml sirop MONIN Macaroon
• 10 ml sirop MONIN Blackberry
• 180 ml lapte
• 1 espresso

Intr-un pahar pentru latte, peste siropurile Monin turnati laptele cald, completati cu cafeaua, serviti.

Hot Macaroon Chocolate

• 10 ml sirop MONIN Macaroon
• 15 ml sos MONIN Dark Chocolate
• 180 ml lapte

Intr-un pahar pentru latte, peste siropurile Monin turnati laptele cald si adaugati frisca, serviti.

Macaroon Raspberry Iced Tea

• 10 ml sirop MONIN Macaroon
• 20 ml concentrat MONIN Raspberry Tea
• 50 ml apa plata

Mixati intr-un pahar Tumbler plin cu gheata, decorati cu zmeura, serviti.