New Peach Kir
• 20 ml sirop MONIN Pear
• 120 ml vin alb
• 40 ml suc de merisoare
Mixati intr-un pahar pentru vin alb.
After Meal
• 20 ml sirop MONIN Pear
• 5 ml sirop MONIN White Chocolate
• 40 ml brandy
• 20 ml espresso
Mixati cu gheata in shaker, serviti intr-un pahar pentru cocktail.
Ginpear
• 20 ml sirop MONIN Pear
• 5 ml lichior MONIN Vanilla
• 30 ml gin
• 50 ml suc de mere
Amestecati cu gheata in shaker, serviti intr-un pahar pentru cocktail.
Pear and Peach Cross Over
• 20 ml sirop MONIN Pear
• 25 ml lichior MONIN Peach
• 40 ml vodca
• 90 ml suc de mere
• 10 ml suc de lamaie
Amestecati cu gheata in shaker, serviti intr-un pahar Collins plin cu gheata.
Green Pear Fruity Frappe
• 25 ml sirop MONIN Pear
• 40 ml vodca cu aroma de pere
• 60 ml suc de mere
• 30 ml piure de pere
Amestecati cu gheata in blender, serviti intr-un pahar pentru Margarita. |
Pear and Apple
• 25 ml sirop MONIN Pear
• 5 ml sirop MONIN Green Apple
• 120 ml apa carbogazoasa
• 40 ml limonada
Mixati cu gheata intr-un pahar Highball.
Green Pear Smoothie
• 20 ml sirop MONIN Pear
• 10 ml piure MONIN Green Apple
• 60 ml suc de mere
• 2 felii de pere
• 1/2 felie de ananas
Amestecati in blender cu gheata, serviti intr-un pahar pentru Margarita.
Delight
• 15 ml sirop MONIN Pear
• 15 ml sos MONIN Chocolate
• 180 ml lapte
Intr-un pahar pentru latte turnati laptele incalzit peste aromele Monin.
Fruit Macchiato
• 15 ml sirop MONIN Pear
• 10 ml sirop MONIN Apple
• 1 espresso
• 150 ml lapte
Intr-un pahar Tumbler, peste aromele Monin, turnati laptele incalzit si cafeaua.
Orchard
• 20 ml sirop MONIN Pear
• 100 ml apa carbogazoasa
• 60 ml suc de mere
Mixati cu gheata intr-un pahar Tumbler. |