Roasted Mango Daiquiri
• 10 ml sirop MONIN Roasted Hazelnut
• 45 ml piure MONIN Mango
• 40 ml rom
• 20 ml suc de lamaie verde
Mixati in blender cu gheata, serviti intr-un pahar pentru Margarita.
Old Timer
• 10 ml sirop MONIN Roasted Hazelnut
• 45 ml rom negru invechit
Mixati ingredientele intr-un pahar Rocks cu trei cuburi de gheata.
Elegant Dessert
• 20 ml sirop MONIN Roasted Hazelnut
• 20 ml lichior MONIN Vanilla
• 40 ml vodca
Pour ingredients in a mixing glass. Cover up
with ice cubes and stir with a mixing spoon.
Fine strain into a chilled martini glass.
Roasted Café Martini
• 10 ml sirop MONIN Roasted Hazelnut
• 35 ml brandy
• 20 ml frisca lichida
• 1 espresso
Mixati cu gheata in shaker, serviti intr-un pahar pentru cocktail.
Before Dinner
• 20 ml sirop MONIN Roasted Hazelnut
• 40 ml gin
• 80 ml suc de merisoare
Mixati cu gheata in blender, serviti intr-un pahar pentru cocktail. |
Angel Coffee
• 20 ml sirop MONIN Roasted Hazelnut
• 10 ml sos MONIN White Chocolate
• 2 espresso
• 120 ml lapte
Intr-un pahar pentru latte, turnati laptele incalzit peste siropul si topingul Monin, continuati cu cafeaua, serviti.
Favourite
• 15 ml sirop MONIN Roasted Hazelnut
• 15 ml sirop MONIN Butterscotch
• 2 lingurite cacao pudra
• 180 ml half and half ( o parte lapte si o parte frisca )
Turnati siropurile Monin intr-o cana, incalziti laptele impreuna cu pudra de cacao pana devine o spuma-crema si turnati-l peste siropuri. Amestecati si serviti.
Roasted Frappe
• 20 ml sirop MONIN Roasted Hazelnut
• 1 espresso
• 50 ml lapte
• 1 lingura inghetata de vanilie
Mixati ingredientele cu ajutorul unui spindle mixer, serviti intr-un pahar pentru latte cu alune sfaramate.
Mezzo-Mezzo
• 20 ml sirop MONIN Roasted Hazelnut
• 30 ml sos MONIN Dark Chocolate
• 100 ml lapte
Mixati in blender cu gheata, decorati cu frisca si sos Monin Dark Chocolate.
Roasted Hazelnut Steamer
• 30 ml sirop MONIN Roasted Hazelnut
• 15 ml sos MONIN White Chocolate
• 210 ml lapte
Intr-un pahar pentru latte, turnati peste produsele Monin laptele incalzit, decorati cu pudra de cacao, serviti. |