Silky Tiramisu
• 20 ml sirop MONIN Tiramisu
• 40 ml rom negru
• 40 ml frisca lichida
• 1 espresso
Mixati cu gheata in shaker, serviti intr-un pahar pentru cocktailglazurat cu cacao.
Warm Tropical Tiramisu
• 20 ml sirop MONIN Tiramisu
• 10 ml MONIN Sweet & Sour
• 5 ml sirop MONIN Passion Fruit
• 40 ml bourbon
Mixati cu gheata in shaker, serviti intr-un pahar Old Fashioned plin cu gheata.
Tiramisu Martini
• 20 ml sirop MONIN Tiramisu
• 10 ml lichior MONIN Coffee
• 40 ml vodca
Mixati cu gheata in shaker, strecurati intr-un pahar pentru cocktail, decorati cu frisca si pudra de cacao.
Italian Indies
• 20 ml sirop MONIN Tiramisu
• 30 ml rom negru
• 50 ml suc de pere
Mixati in shaker cu gheata, serviti intr-un pahar pentru cocktail.
Italian Night Cab
• 20 ml sirop MONIN Tiramisu
• 10 ml sirop MONIN Orange Curaçao
• 10 ml lichior MONIN Cherry
• 40 ml brandy
Amestecati cu gheata in mixing glass, strecurati intr-un pahar pentru cocktail, decorati cu o cireasa.
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Indulgent Tiramisu
• 20 ml sirop MONIN Tiramisu
• 10 ml sirop MONIN Coffee
• 1 lingura inghetata de vanilie
• 1 biscuite
• 80 ml lapte
Mixati ingredientele in blender cu gheata, turnati intr-un pahar Hurricane, decorati cu frisca si pudra de cacao.
Tiramisu Latte
• 30 ml sirop MONIN Tiramisu
• 180 ml lapte
• 1 espresso
Incalziti laptele alaturi de siropul Monin, turnati-l intr-un pahar pentru latte, completati cu cafea si decorati cu frisca si pudra de cacao.
Tiramisu Frozen Coffee
• 40 ml sirop MONIN Tiramisu
• 15 ml sos MONIN Dark Chocolate
• 120 ml lapte
• 1 espresso
• 8 boabe de cafea
Mixati ingredientele in blender cu gheata, turnati mixul intr-un pahar Hurricane, decorati cu frisca si pudra de cacao.
Banana Tiramisu
• 30 ml sirop MONIN Tiramisu
• 20 ml Le Fruit de MONIN Banana
• 150 ml lapte
Amestecati ingredientele in blender cu gheata, turnati ingredientele intr-un pahar Hurricane cu peretii decorati cu sos Monin Dark Chocolate. Decorati cu frisca aromatizata cu sirop Monin Gingerbread.
Exotic Tiramisu
• 20 ml sirop MONIN Tiramisu
• 15 ml Le Fruit de MONIN Coconut
• 100 ml suc de ananas
• 30 ml lapte
Amestecati cu gheata in shaker, serviti intr-un pahar Hurricane plin cu gheata. |