Sirop TOFFEE NUT – NUCI DE MACADAMIA CARAMELIZATE

Cocktails

Mocktails

• 25 ml sirop MONIN Toffee Nut
• 40 ml vodca cu aroma de vanilie
• 15 ml frisca proaspata

Mixati cu gheata in blender, serviti intr-un pahar pentru Margarita.

Toffee Café

• 20 ml sirop MONIN Toffee Nut
• 30 ml cognac
• 1 espresso
• 80 ml lapte

Intr-o cana mixati cafeaua, cognac-ul si siropul Monin Toffee, adaugati laptele  incalzit, serviti.

Toffee Mocha Martini

• 15 ml sirop MONIN Toffee Nut
• 15 ml sos MONIN Dark Chocolate
• 40 ml vodca
• 60 ml half and half (o parte lapte si una frisca lichida)

Mixati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

Toffee Nut Mousse

• 15 ml sirop MONIN Toffee Nut
• 30 ml lichior MONIN Coffee
• 20 ml lichior MONIN Triple Sec
• 30 ml crema de whiskey
• 60 ml lapte

Mixati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

Toffee Nut Chi Chi

• 15 ml sirop MONIN Toffee Nut
• 7,5 ml sos MONIN Caramel
• 40 ml vodca
• 60 ml half and half (o parte lapte si una frisca lichida)

Mixati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

• 35 ml sirop MONIN Toffee Nut
• 1 espresso
• 100 ml lapte
• frisca

Mixati in blender cu gheata siropul Monin Toffee Nut si laptele, puneti mixul intr-un pahar Tumbler, adaugati cafeaua si decorati cu frisca.

Iced Latté

• 20 ml sirop MONIN Toffee Nut
• 1 espresso
• 120 ml lapte

Intr-un pahar pentru latte plin cu gheata turnati siropul, laptele si cafeaua.

Nutty Lattéccino

• 30 ml sirop MONIN Toffee Nut
• 150 ml lapte
• 1 espresso

Turnati siropul Monin intr-un pahar Tumbler, adaugati crema de lapte si cafeaua.

Frozen Toffee

• 20 ml sirop MONIN Toffee Nut
• 15 ml sos MONIN Caramel
• 60 ml lapte
• 1 espresso
• frisca

Mixati cu gheata in blender, serviti intr-un pahar pentru Margarita.

Berry Toffee Latte

• 20 ml sirop MONIN Toffee Nut
• 10 ml sirop MONIN Blueberry
• 1 espresso
• lapte

Mixati aromele Monin si cafeaua intr-o cana, completati cu crema de lapte.