Sirop WHITE CHOCOLATE – Ciocolata Alba

Cocktails

Mocktails

• 15 ml sirop MONIN White Chocolate
• 10 ml sirop MONIN Pear
• 40 ml brandy
• 20 ml cafea

Mixati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

Choco Pear Martini

• 25 ml sirop MONIN White Chocolate
• 10 ml MONIN Lime Juice
• 20 ml vodca
• 20 ml pear brandy

Mixati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

Berry Dessert

• 10 ml sirop MONIN White Chocolate
• 15 ml sirop MONIN Strawberry
• 40 ml vodka
• 15 ml fresh cream
Pour all ingredients in a shaker filled
with ice cubes. Shake vigorously.
Pour into a cocktail glass.

Chocolate Coffee

• 25 ml sirop MONIN White Chocolate
• 40 ml bourbon
• 1 espresso dublu
• frisca

Incalziti siropul Monin si bourbonul impreuna intr-un pahar pentru vin alb, adaugati cafeaua, amestecati, decorati cu frisca serviti.

Spring Blossom

• 10 ml sirop MONIN White Chocolate
• 5 ml sirop MONIN Vanilla
• 35 ml gin
• 40 ml suc de merisoare

Mixati cu gheata in shaker, serviti intr-un pahar pentru cocktail.

• 15 ml sirop MONIN White Chocolate
• 15 ml sirop MONIN Hazelnut
• 1 espresso
• 150 ml lapte

Incalziti impreuna laptele si siropurile Monin si turnati-le peste espresso intr-o cana.

Blueberry Mocha

• 15 ml sirop MONIN White Chocolate
• 15 ml sirop MONIN Blueberry
• 1 espresso
• 150 ml lapte

Mixati cafeaua espresso si siropurile Monin intr-o cana, completati cu spuma-crema de lapte.

Banana Smooth

• 15 ml sirop MONIN White Chocolate
• 70 ml lapte
• 1/2 banana

Mixati cu gheata in blender, serviti intr-un pahar pentru Margarita.

Orange Blossom Coffee

• 15 ml sirop MONIN White Chocolate
• 20 ml sirop MONIN Triple Sec Curaçao
• 2 espresso
• 150 ml lapte

Turnati siropurile Monin intr-un pahar Tumbler, adaugati spuma-crema de lapte si cafeaua espresso.

Iced Latté

• 15 ml sirop MONIN White Chocolate
• 10 ml sirop MONIN Pistachio
• 150 ml lapte
• 1 espresso

Intr-un pahar Tumbler plin cu gheata turnati lapte, siropurile Monin si cafeaua espresso astfel incat sa obtineti straturi.